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Beef Tallow

Product Name: Beef Tallow
Product Origin: Germany
Standard: A
PriceTerms: T/T
Supply Ability: 5000 MT
Detailed Product Description:

Specifications

Beef Tallow
max.4% acidity (expressed as oleic)
- max peroxide index. 4% meqo2kg. (ground)
- solid and impurities max. 1%

We are offering beef tallow.
Physical features chemical

- moisture 1.50%

- max.4% acidity (expressed as oleic)
- max peroxide index. 4% meqo2kg. (ground)
- solid and impurities max. 1%
- antioxidant 1% (bht or tbhq)
- melting point 41.5 oc



physical features

- appearance: solid at room temperature, liquid and semi-liquid at room temp. Of 41

oc.

- density: 900-915 kgm3.
- odor: characteristic
- color: yellow

microbiological features
- molds and yeast less than 1000 cfu g
- escherichia coli absent
- salmonella sp absent
- sulfite-reducing clostridium max. 200 cfu g
- clostridium perfringens max. 10 cfu g.

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